Baingan Ka Bharta (eggplant 🍆)

Name: Baingan Ka Bharta (eggplant 🍆)
Total time: 1800 s
Yield: 2 to 3 person
Cuisine: Pakistani
Ingredients: 1/2 kg eggplant or baingan; 1 small onion chopped; 1 tsp Ginger paste; 1/2 tsp Garlic paste; 1 tomato paste; 1/2 tsp zeera whole; 4 tbsp oil; 1 tsp red chilli powder; 1 tsp vegetable masala; 1/2 tsp coriander powder; 1/4 tsp turmeric powder; Salt to taste; 2 green chilli chopped; 1 tsp kasuri methi; leaves Green coriander

Bushra Mazhar @Bushra_1989

https://cookpad.wasmer.app/pk/r/16400308
Baingan Ka Bharta is a popular Punjabi dish . It is made with a mash of roasted brinjal , onion , tomato and spices. In Punjab the eggplant is often roasted in the tandoor . As a result , it would get infused with the distinct smoky charcoal aroma. MERI mother bi tandoor main roast Karti thi jis Ka taste boht mazay Ka hota tha laykin ab Ghar main tandoor Ka concept Nahi raha Tu stove Py roast Kiya jata Hy .
Aaj mainay @somiali2404 ki recipe search kar ky same iss Tara banaya hy. 🥰

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Bushra Mazhar @Bushra_1989

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Ingredients

30 minutes

2 to 3 person

Preparation
1/2 kgeggplant or baingan
1small onion chopped
1 tspGinger paste
1/2 tspGarlic paste
1tomato paste
Tomato cubes
1/2 tspzeera whole
4 tbspoil
Spices
1 tspred chilli powder
1 tspvegetable masala
1/2 tspcoriander powder
1/4 tspturmeric powder
Salt to taste
Other condiments
2green chilli chopped
1 tspkasuri methi
Garnish
leavesGreen coriander

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Steps

30 minutes

1

Put an brinjal on flame of fire to roast. After the brinjal turns black and fully soft then take a bowl add water and put them. (Pani main dalany sy skin boht jaldi remove ho jati Hy)
2

Remove the skin and roughly chopped.
3

Chop the onion. Take a pan add oil, zeera whole when it starts splattering
4

Then add chopped onion and starts frying it.
5

Add ginger garlic paste, tomato paste and stir fry.
6

Add all dry spices and bhonify together.
7

Add roughly chopped eggplant, green chilli chopped, kasuri methi by rubbing in hand. Mix well and leave for 5 minutes on low heat because kasuri methi flavour enhances during cooking.
8

Garnish with coriander leaves.
Baingan Ka Bharta is ready to serve hot with chacumar salad, roti or naan or rice.

Khacumar Salad