Tamatar matar Aloo ki sabji

Name: Tamatar matar Aloo ki sabji
Total time: 1500 s
Yield: for serving
Cuisine: Indian
Ingredients: 5 potatoes; 4 tomatoes; 2 onions; 1/2 Bowl matar; 4 green chillies; As Per Taste Salt; 1/2 teaspoon red chilli powder; 1/2 teaspoon turmeric powder; 1/4 tsp coriander powder; 1/4 tsp garam masala; 2 tsp oil; 1/2 tsp Cumin seeds

Priyanka Garg @PriyankaGarg

#sgj3

Priyanka Garg @PriyankaGarg

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Ingredients

25 minutes

for serving

5potatoes
4tomatoes
2onions
1/2 Bowlmatar
4green chillies
As Per TasteSalt
1/2 teaspoonred chilli powder
1/2 teaspoonturmeric powder
1/4 tspcoriander powder
1/4 tspgaram masala
2 tspoil
1/2 tspCumin seeds

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Steps

25 minutes

1

Heat the oil in pressure cooker. Add cumin seeds and let them crackle.
2

Then add chopped onion and green chilies to it. Add chopped tomatoes and matar and saute them till they become soft.
3

Add red chili powder, turmeric powder, salt, garam masala, and coriander powder to it.
4

Add the potatoes and stir. Add water and let the potato curry cook for three whistle then on a low flame for 4-5 minutes.
5

Garnish with some coriander leaves. serve this sabji with pooris or roti.