Tofu curry

Name: Tofu curry
Cuisine: Indian
Ingredients: 200 gms tofu pepper garlic flavoured; 1 onion chopped; 2 tometoes pureed; 1 capsicum chopped in big cubes; 1 bay leaf; 1 cardmum; 1/2 inch cinnamon stick; 1 spoon ginger garlic paste; 1/2 spoon turmeric powder; 1 spoon chilli powder; 1 spoon coriander powder; 12 spoons jeera powder; As Per Taste Salt to taste; 1 Spoon garam masala; 1 Spoon besan; 1/2 cup coconut milk; 1 Spoon ghee; 1 Spoon oil; For coating; 1/2 Spoon chilli powder; 1 Spoon besan; as needed Salt

Suchitra S(Radhika S) @Suchi2019

India

Tofu curry

Suchitra S(Radhika S) @Suchi2019

Saved

Ingredients

200 gmstofu pepper garlic flavoured
1onion chopped
2tometoes pureed
1capsicum chopped in big cubes
1bay leaf
1cardmum
1/2 inchcinnamon stick
1 spoonginger garlic paste
1/2 spoonturmeric powder
1 spoonchilli powder
1 spooncoriander powder
12 spoonsjeera powder
As Per TasteSalt to taste
1 Spoongaram masala
1 Spoonbesan
1/2 cupcoconut milk
1 Spoonghee
1 Spoonoil
For coating
1/2 Spoonchilli powder
1 Spoonbesan
as neededSalt

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Steps

1

Wash tofu and dry well it,cut in pieces,mix salt besan, chilli powder for coating and sprinkle over tofu pieces and shallow fry it in hot oil.
2

Heat oil/ghee add bay leaf, cinnamon, and cardamom saute for a while then add chopped onions fry it till translucent add ginger garlic paste fry till rawness goes.
3

Add dry masala coriander powder, jeera powder, chilli powder, turmeric, and garam masala, salt, besan combine all ingredients well add capsicum saute for a while then add pureed tomatoes and cook till rawness goes.
4

Add water to adjust the gravy consistency and tofu pieces and cook for a few minutes, add coconut milk mix it and tofu curry is ready to serve with roti/ruce/paratha.