Kala Chana Ghugni

Name: Kala Chana Ghugni
Total time: 2400 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1/2 cup Kala Chana; 2 medium size potatoes washed, peeled, cubed; 2-3 green chilies; 1 medium size tomato chopped fine; 1 Tbsp ginger-garlic paste; 1 tsp red chilli powder; 1/2 tsp turmeric powder; 1/2 tsp Panch Phoron; As Required Mustard oil; As per taste Salt; As Per Required Water; As Required Serve with Muri

Madhumita Bishnu @Madhubish27

Kolkata

#BCC
Bihari style of preparing Kala Chana Ghugni as a snack is very famous. It’s my favourite snack too. Let’s dig!

Madhumita Bishnu @Madhubish27

Kolkata

#BCC
Bihari style of preparing Kala Chana Ghugni as a snack is very famous. It’s my favourite snack too. Let’s dig!

Saved

Ingredients

Preparation time-10 mins, Cooking time-8h30 mins

3-4 servings

1/2 cupKala Chana
2 medium size potatoes washed, peeled, cubed
2-3green chilies
1 medium size tomato chopped fine
1 Tbspginger-garlic paste
1 tspred chilli powder
1/2 tspturmeric powder
1/2 tspPanch Phoron
As RequiredMustard oil
As per tasteSalt
As Per RequiredWater
As RequiredServe with Muri

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Steps

Preparation time-10 mins, Cooking time-8h30 mins

1

Soak Kala Chana overnight. Drain and set aside. Cube the potatoes, chop the tomatoes and onions.
2

In a wok heat mustard oil and add Panch Phoron, stir and add chopped onions, and stir to soften on medium flame.
3

Add cubed potatoes and cook together for 2-3 mins. Add Kala Chana. Stir to cook the potatoes and the Kala Chana
4

Add green chilies, and ginger-garlic paste, add tomatoes and stir well. Cover to cook for 3-4 mins. Add turmeric powder, red chili powder, salt
5

Mix well and add water to cook. Cover, once done, set aside
6

Serve with Muri.

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Cooksnaps

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Madhumita Bishnu @Madhubish27

on September 16, 2022 14:54

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you