Bread cutlet

Name: Bread cutlet
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gms Potato; 1 cup chopped veggies like beans gobhi onion carrot matar tamatar; As Required Oil to fry; As per taste Salt; As Required Water; As Required Turmeric little; pinch Chilli power; little bit Chat masala; As Required Bread

sanjana gupta @sana246

#cookwithmanjulla
Bread cutlet is a North Indian evening snacks. Very tasty crispy and delicious snacks with the goodness of lots of veggies.

sanjana gupta @sana246

#cookwithmanjulla
Bread cutlet is a North Indian evening snacks. Very tasty crispy and delicious snacks with the goodness of lots of veggies.

Saved

Ingredients

20 mins

4 servings

250 gmsPotato
1 cupchopped veggies like beans gobhi onion carrot matar tamatar
As RequiredOil to fry
As per tasteSalt
As RequiredWater
As RequiredTurmeric little
pinchChilli power
little bitChat masala
As RequiredBread

Saved

Steps

20 mins

1

Boil potato mashes them and keep aside. Now take a Kadai and saute all the veggies till all become cooked now add mashed potatoes salt turmeric chili chat masala and make a filler.
2

Now take bread cut all sides dip it into the water and squeeze extra water now fill the veggies masala and roll it in any shape.
3

Now deep fry all the cutlets in oil at medium flame and once it becomes brown and crisp take it out and serve with tea chutney or ketchup.