Japanese Homemade Ikura(salmon egg)

Name: Japanese Homemade Ikura(salmon egg)
Cuisine: British
Ingredients: 200 g fresh salmon egg; 2 tablespoon soy sauce; 1 tablespoon Sake (option); 1/2 teaspoon sugar

Aunty Eiko's international cuisine experience @auntyeiko

Japan Yokohama

Ikura, seasoned salmon egg, is so expensive in Japan. So when I buy fresh good salmon egg in autumn, I make it myself.

Aunty Eiko's international cuisine experience @auntyeiko

Japan Yokohama

Ikura, seasoned salmon egg, is so expensive in Japan. So when I buy fresh good salmon egg in autumn, I make it myself.

Saved

Ingredients

200 gfresh salmon egg
2 tablespoonsoy sauce
1 tablespoonSake (option)
1/2 teaspoonsugar

Saved

Steps

1

Put salmon egg Ikura in warm water(50℃).
2

Remove skin of egg and take eggs out.
3

Make marinate seasoning mix. Put eggs in it and keep it in refrigerator for more than a half day.
4
5

Ikura rice bowl.
6

Enjoy 💕💕
7

Today’s breakfast 🎶

Saved

Cooksnaps

Saved

Aunty Eiko's international cuisine experience @auntyeiko

on September 17, 2022 01:24

Japan Yokohama

Exchanging food culture is pleasant!Cookpad UK ambassador, Cookpad JP ambassador. I’m a dentist, mother of 2 sons and 2 daughters. Scouts leader. Japan Yokohama 🇯🇵 My Japanese cookpad kitchen: https://cookpad.wasmer.app/kitchen/12470551#share_url