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Leftover pasta muffin
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A picture of Leftover pasta muffin.

Leftover pasta muffin

Annik B
Annik B @belgiancook

It is no waste week. So this easy cheap and honost recipy.

It is no waste week. So this easy cheap and honost recipy.

Read more

Leftover pasta muffin

Annik B
Annik B @belgiancook

It is no waste week. So this easy cheap and honost recipy.

It is no waste week. So this easy cheap and honost recipy.

Read more
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Ingredients

5 mins
3 servings
  • 200 grcooked pasta
  • 2small eggs
  • 1 tbpanko or other breadcrumb
  • 1 tboil
  • 1medium onion
  • 1small clove garlic minced
  • 50 grgrated cheese
  • 1/2cubed Bell pepper (optional)
  • 50 grleftover meat in cubes
  • Salt and pepper
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Steps

5 mins
  1. 1

    Fry onion in oil with garlic

  2. 2

    Mix all ingredients

    A picture of step 2 of Leftover pasta muffin.
  3. 3

    Preheat oven 220°C

  4. 4

    Put mixture in 6 muffin cups. Bake for 15 min or until golden brown

    A picture of step 4 of Leftover pasta muffin.
    A picture of step 4 of Leftover pasta muffin.
  5. 5

    Serve hot or cold with some veg

    A picture of step 5 of Leftover pasta muffin.
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Annik B
Annik B @belgiancook
on September 17, 2022 05:50
I love cooking and baking. I try recipies from all over the world. I like good honest foodI love veg. all veg. I call myself a flexitarian. I try to eat honest food without being a purist. But no ready mixes for me.
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Keywords

Pasta Muffin Onion Bell Pepper Pepper Egg Meat Cheese Garlic

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