Leftover pasta muffin

Name: Leftover pasta muffin
Total time: 300 s
Yield: 3 servings
Cuisine: American
Ingredients: 200 gr cooked pasta; 2 small eggs; 1 tb panko or other breadcrumb; 1 tb oil; 1 medium onion; 1 small clove garlic minced; 50 gr grated cheese; 1/2 cubed Bell pepper (optional); 50 gr leftover meat in cubes; Salt and pepper

Annik B @belgiancook

It is no waste week. So this easy cheap and honost recipy.

Annik B @belgiancook

It is no waste week. So this easy cheap and honost recipy.

Saved

Ingredients

5 mins

3 servings

200 grcooked pasta
2small eggs
1 tbpanko or other breadcrumb
1 tboil
1medium onion
1small clove garlic minced
50 grgrated cheese
1/2cubed Bell pepper (optional)
50 grleftover meat in cubes
Salt and pepper

Saved

Steps

5 mins

1

Fry onion in oil with garlic
2

Mix all ingredients
3

Preheat oven 220°C
4

Put mixture in 6 muffin cups. Bake for 15 min or until golden brown
5

Serve hot or cold with some veg

Saved

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Saved

Annik B @belgiancook

on September 17, 2022 05:50

I love cooking and baking. I try recipies from all over the world. I like good honest foodI love veg. all veg. I call myself a flexitarian. I try to eat honest food without being a purist. But no ready mixes for me.

Keywords

Pasta Muffin Onion Bell Pepper Pepper Egg Meat Cheese Garlic

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Leftover pasta muffin

Leftover pasta muffin

Ingredients

Steps

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