Gulgule (dry fruits flavoured)

Name: Gulgule (dry fruits flavoured)
Total time: 1800 s
Cuisine: Indian
Ingredients: 1 cup gud; 1.5 cups wheat flour; As Required Oil for frying; 1 teaspoon fennel seeds; 2 tablespoons white sesame seeds; 2 green cardamoms; 2 tablespoons desiccated coconut; 3 tablespoons almonds coarsely grind

renu bhasin @Renu_24467330

#BCC #Sweetgulgule #cooksnap
Thanks to my favourite home chef Madhumita Bishnu ji for this beautiful Bihari sweet dish.

renu bhasin @Renu_24467330

#BCC #Sweetgulgule #cooksnap
Thanks to my favourite home chef Madhumita Bishnu ji for this beautiful Bihari sweet dish.

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Ingredients

30 mins

1 cupgud
1.5 cupswheat flour
As RequiredOil for frying
1 teaspoonfennel seeds
2 tablespoons white sesame seeds
2green cardamoms
2 tablespoonsdesiccated coconut
3 tablespoonsalmonds coarsely grind

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Steps

30 mins

1

Melt the gud in 1 cup water & make its sorbet. Now take wheat flour, add room temperature gud sorbet to it.
2

Water drops step by step & mix both with the help of hand beater. Make smooth paste, avoid to lumps.
3

The batter should be not so thick or thin. Add all dry ingredients or dry fruits in it. Mix all ingredients proper.
4

Keep aside it for 15 min. Heat oil very well. Before frying gulgule add 1 pinch of baking soda in it.
5

Now with your fingers, drop the batter in oil like round shape. Fry them on mid flame till crisp.
6

Drain it on a napkin paper for soak the extra oil. Tasty & crispy sweet gulgule is ready.
7

When we make gud sorbet strain it with a muslin cloth,so the dust & other particals remove.