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Spaghetti all'amatriciana
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A picture of Spaghetti all'amatriciana.

Spaghetti all'amatriciana

Martha Maldonado
Martha Maldonado @Tizyrecipe1188

Amatriciana is a typical first course of Amatrice's cuisine in the Lazio region, loved all over the world! It's about pasta: bucatini or spaghetti served with the classic amatriciana sauce made with peeled tomatoes, bacon and pecorino. A unique goodness that was born in Amatrice as the main meal of the shepherds.

Amatriciana is a typical first course of Amatrice's cuisine in the Lazio region, loved all over the world! It's about pasta: bucatini or spaghetti served with the classic amatriciana sauce made with peeled tomatoes, bacon and pecorino. A unique goodness that was born in Amatrice as the main meal of the shepherds.

Read more

Spaghetti all'amatriciana

Martha Maldonado
Martha Maldonado @Tizyrecipe1188

Amatriciana is a typical first course of Amatrice's cuisine in the Lazio region, loved all over the world! It's about pasta: bucatini or spaghetti served with the classic amatriciana sauce made with peeled tomatoes, bacon and pecorino. A unique goodness that was born in Amatrice as the main meal of the shepherds.

Amatriciana is a typical first course of Amatrice's cuisine in the Lazio region, loved all over the world! It's about pasta: bucatini or spaghetti served with the classic amatriciana sauce made with peeled tomatoes, bacon and pecorino. A unique goodness that was born in Amatrice as the main meal of the shepherds.

Read more
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Ingredients

35 min
4 people
  • 320g
  • 400 gpeeled tomatoes
  • 150 gjowls
  • 75 gpecorino romano
  • 50 gwhite wine
  • Oil e.v
  • Salt
  • fresh chili
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Steps

35 min
  1. 1

    First of all put the bacon cut into strips (small equal rectangles not too thin) in a pan together with a piece of chilli.

  2. 2

    Heat over high heat (without adding oil) until they are browned, crunchy and golden but not burnt and have released all their oil.

  3. 3

    Then drain the pieces of bacon dabbing them with a paper towel and set them aside in the meantime in the pan with the fat left by the bacon, add the chilli:

  4. 4

    Finally add another 2 tablespoons of oil to the pan, let it heat up, blend with the white wine, when it has completely evaporated, add the peeled tomatoes cut into small pieces (here too you get a fine pulp of small pieces all the same)

  5. 5

    Then let it cook over moderate heat for about 15 - 18 minutes. Finally, add salt

  6. 6

    Then grate the pecorino separately

  7. 7

    Finally, cook the pasta for about 4 minutes (it just needs to soften) Then take it out of the pot (without throwing away the cooking water) and place it directly in the sauce pan with 3 - 4 tablespoons of cooking water:

  8. 8

    Leave to finish cooking the pasta in the pan by risottando the spaghetti, if necessary, add more pasta cooking water to make them creamy.

  9. 9

    When cooked, add the grated pecorino, stir over the heat off to mix everything, add the crispy bacon, mix everything together.

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Martha Maldonado
Martha Maldonado @Tizyrecipe1188
on September 18, 2022 10:53
Hi everyone! My name is Tiziana, I am 34 years old and I am the mother 1 little girl who give me a lot to do; I work outside the home and it goes without saying that I love to cook; it's the only thing that relaxes me in my hectic days. I am Sicilian, but I have lived in Belgium for 5 years. First a year of maternity then the job crisis, they forced me at home for almost 2 and a half years, and so having a lot of time available, I dedicated myself a lot to cooking, I prepared practically everything in home. Married very young, I learned to cook by myself, a little from books, a little from mistakes, and some advice here and there between mother and mother-in-law, they brought me this far and I am very happy to have had this experience that I he introduced some wonderful people. I cook mostly for my family and friends; I love leavened products, especially savory ones; finger food, snacks and various rustic dishes; I am a traditionalist, even if every now and then I make variations to traditional dishes to adapt them to our tastes. For the most part, simple and quick recipes of a mother who is always in a hurry, but who does not give up on taste. 🙂 I hope to please you in sharing my recipes and that you like them; I apologize for the photos, but I'm not really capable 🙂
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Keywords

Tomato Pecorino Wine

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