Cooking Instructions
- 1
Deseed green chillies or jalapeños. Please make sure to wear gloves while you are doing this step.
- 2
Cut chicken breast into 2 inches strips or it depends on your chilli size. Add some oil in the pan and chicken boneless then add 2 tsp of ginger garlic paste and then tikka masala and fry it until it changes colour and tender.
- 3
Fill the chillies with chicken strip and cheese of your choice. I used grated mozzarella cheese.
- 4
Now coat them with egg, breadcrumbs and flour.
- 5
Now deep fry them and enjoy with ketchup or mayonnaise or with green chutney.
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