Peri bites

Name: Peri bites
Total time: 3600 s
Yield: 4 people
Cuisine: Pakistani
Ingredients: Green chillies big or jalapeños; 500 gms Chicken breast boneless; 2 tbs Tikka masala; 200 gms Mozzarella cheese; 3 Egg; 1 packet of 1/2 kg Breadcrumbs; Flour for coating; 2 tsp Ginger garlic paste

Sarah Hashmi @sarahashmi22

#referafriend
#Tehminahashmi
#fondantplaydatewithzobiasajjad

Sarah Hashmi @sarahashmi22

#referafriend
#Tehminahashmi
#fondantplaydatewithzobiasajjad

Saved

Ingredients

1 hr.

4 people

Green chillies big or jalapeños
500 gmsChicken breast boneless
2 tbsTikka masala
200 gmsMozzarella cheese
3Egg
1 packet of 1/2 kgBreadcrumbs
Flour for coating
2 tspGinger garlic paste

Saved

Steps

1 hr.

1

Deseed green chillies or jalapeños. Please make sure to wear gloves while you are doing this step.
2

Cut chicken breast into 2 inches strips or it depends on your chilli size. Add some oil in the pan and chicken boneless then add 2 tsp of ginger garlic paste and then tikka masala and fry it until it changes colour and tender.
3

Fill the chillies with chicken strip and cheese of your choice. I used grated mozzarella cheese.
4

Now coat them with egg, breadcrumbs and flour.
5

Now deep fry them and enjoy with ketchup or mayonnaise or with green chutney.