Vegan Tomato Sauce with Meatballs
The recipe also tastes lovely without the meatballs, and can be used on pizza bases
I used Plant Pioneers meatballs (half the bag)
Also good are Linda McCartney, Richmond, Vegetarian Butcher, Meatless Farm, or supermarket own brand
Vegan Tomato Sauce with Meatballs
The recipe also tastes lovely without the meatballs, and can be used on pizza bases
I used Plant Pioneers meatballs (half the bag)
Also good are Linda McCartney, Richmond, Vegetarian Butcher, Meatless Farm, or supermarket own brand
Cooking Instructions
- 1
Place the tomatoes, onion, pepper, courgette, carrots and garlic on an oven tray and drizzle with oil
- 2
Sprinkle with salt, pepper and basil then mix it around with your hands to evenly the coat the veg
- 3
Roast in the oven for 30-40 mins at 180°C
- 4
As your veg are coming to the end of their roasting, add the meatballs to the oven in a separate tray, cooking according to its instructions
- 5
Remove the veg from the oven and allow to cool slightly. Squeeze out the garlic into a blender and add the rest of the veg
- 6
Blend until smooth and add most of the cream and tomato puree, and then continue to add the rest until you have the taste you prefer.
- 7
Remove the cooked meatballs and combine with the sauce in a suitable container. If mixture has cooled slightly, give a short burst in the microwave
- 8
Serve up with pasta or on a sub sandwich. Or leave overnight to allow the meatballs to absorb the flavours
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