Vegan chili

Name: Vegan chili
Yield: 4 people
Cuisine: British
Ingredients: 1 large onion, chopped; 4 cloves garlic, minced; 1 tbsp ground cumin; 2 tsp chili powder; 2 tsp dried oregano; 1 tsp smoked sweet paprika powder; 1/4 tsp ground black pepper; 2 tbsp canned tomato paste; 720 ml canned crushed tomatoes, chopped; 500 ml water; 260 g cooked black beans; 270 g cooked red kidney beans; 300 g cooked brown lentils; 2 vegetable bouillon cubes, crushed; 1 large sweet potato, finely chopped; 1 red bell pepper, finely chopped; 125 g canned corn; 1 avocado; 1/2 lime, cut into wedges; vegan sour cream; fresh cilantro

Caitlin @caitlinstruyve

Belgium

Recipe from: Pick Up Limes

Caitlin @caitlinstruyve

Belgium

Recipe from: Pick Up Limes

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Ingredients

4 people

1large onion, chopped
4 clovesgarlic, minced
1 tbspground cumin
2 tspchili powder
2 tspdried oregano
1 tspsmoked sweet paprika powder
1/4 tspground black pepper
2 tbspcanned tomato paste
720 mlcanned crushed tomatoes, chopped
500 mlwater
260 gcooked black beans
270 gcooked red kidney beans
300 gcooked brown lentils
2vegetable bouillon cubes, crushed
1large sweet potato, finely chopped
1red bell pepper, finely chopped
125 gcanned corn
Topping
1avocado
1/2lime, cut into wedges
vegan sour cream
fresh cilantro

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Steps

1

To a large pot on high heat, add the oil and onion and cook until golden.
2

Then add the garlic and spices and cook while stirring for another 1 - 2 minutes more.
3

Add a touch more oil if desired, followed by tomato paste. Cook for 1 more minute, stirring throughout.
4

Deglaze the pot by adding in the crushed tomatoes, water, beans, lentils, crushed bouillon cubes, sweet potato, and bell pepper.
5

Bring everything to a boil, reduce to a simmer, and cook partially covered for 30 minutes. Stir every 5 - 10 minutes.
6

Stir in the corn in the last few minutes before serving.
7

Serve, add your desired toppings, and enjoy!