Pambazos Poblanos

Name: Pambazos Poblanos
Total time: 1200 s
Yield: 1 serving
Ingredients: 3.5 oz ground beef (about 100 grams); 1 small piece of Mexican chorizo or longaniza; 1/4 cup pambazo sauce (about 60 ml); 2 tablespoons finely chopped onion (about 1/8 onion); as needed Nonstick cooking spray,; 1 pinch ground cloves; 1 pinch dried oregano; 1 pinch ground cinnamon; 1 pinch ground cumin; 1 pambazo roll; Chopped lettuce, to taste; 1/4 avocado, sliced

poramoralhambre @poramoralhambre

Mexico, Ciudad de México, México

I had a leftover pambazo roll, so I wanted to use it to make a different version. This is actually the first time I’ve tried a poblano pambazo, and I highly recommend it! It reminded me a bit of a hamburger but with a Mexican twist. It’s absolutely delicious! I also used the pambazo sauce I had made to season the meat and brush the bread.

poramoralhambre @poramoralhambre

Mexico, Ciudad de México, México

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Ingredients

20 minutes

1 serving

For the filling
3.5 ozground beef (about 100 grams)
1small piece of Mexican chorizo or longaniza
1/4 cuppambazo sauce (about 60 ml)
Salsa o chile para pambazos
2 tablespoonsfinely chopped onion (about 1/8 onion)
as neededNonstick cooking spray,
1 pinchground cloves
1 pinchdried oregano
1 pinchground cinnamon
1 pinchground cumin
For assembling
1pambazo roll
Pan para pambazos
Chopped lettuce, to taste
1/4avocado, sliced

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Steps

20 minutes

1

Spray a skillet with a little nonstick cooking spray. Add the onion and crumbled chorizo or longaniza, and sauté for a few minutes until the onion is translucent.
2

Add the ground beef and cook until it changes color. Then add the pambazo sauce. (It’s very easy to make; you can find the recipe in my collection.) Reserve a little sauce for the bread.

Salsa o chile para pambazos
3

Brush half of the roll with the reserved sauce. Fill it first with the meat, then add the lettuce, and finally the avocado. If you can’t find pambazo rolls, you can make them at home. (I’ve linked the recipe in my collection.)

Pan para pambazos