Aloo Qeema (Potato mince)

Name: Aloo Qeema (Potato mince)
Total time: 1800 s
Yield: 4 people
Cuisine: Pakistani
Ingredients: 1 kg mince meat; 4 small potatoes; 2 big tomatoes; 1 big onion; 1 Tsp ginger garlic paste; 3 whole cloves; 1 Tsp red chilli power; 1 Tsp coriander powder; 1/2 tsp turmeric powder; 1 Tsp salt; 1 tsp Soya sauce; 1 Tsp chaat masala; 1/2 tsp cumin seeds; 1 cup oil

Sadia Alvi @Sadoskitchen1

Pakistan Karachi

Aloo Keema is delicious mouth-watering Pakistani dish. Aloo Keema recipe is a perfectly balanced diet, made with a healthy combination of meat and vegetables. Potatoes and minced meat are loved by children and adults both. #ambassador

Sadia Alvi @Sadoskitchen1

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Ingredients

30 minute

4 people

1 kgmince meat
4small potatoes
2big tomatoes
1big onion
1 Tspginger garlic paste
3whole cloves
1 Tspred chilli power
1 Tspcoriander powder
1/2 tspturmeric powder
1 Tspsalt
1 tspSoya sauce
1 Tspchaat masala
1/2 tspcumin seeds
1 cupoil

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Steps

30 minute

1

In big pot add oil and add sliced onion saute it then add ginger garlic paste and cloves cook for 2 min till aroma comes.
2

Now add chopped tomatoes and all spices cook till oil separates then add mince meat and cook on high flame till all water dries, add 1 cup water cover the pot and cook on low flame for 10 minutes.
3

After that add peeled and chopped potatoes and again cook on low flame till potatoes tender.
4

Now cook on high flame add green chillies till oil separates..enjoy with chapati and rice