Sash's chilli and onion chops
South African Indian
Steps
- 1
Steam chops for about 3 minutes with ginger and garlic
- 2
Fry onions in pan on medium heat, add semi cooked lamb chops, salt and pepper
- 3
Allow to cook (turning to ensure meat and onions do not burn)
- 4
Add little water if needed ti avoid burning
- 5
Once meat and onions are done, stir in jalapeños and use as garnish
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