Boiled the milk and then mixed with custard powder and sugar and boiled till it become thick then garnished with elaichi and dry nuts if you like make it cool in freeze

Then mixed atta and bes an with salt turmeric chilli powder and cumin powder salt and add two spoon of hot oil as mourn

Then Knead a dough in buttermilk soft and rolled in the fooling pan thin and roasted in gheen

Made the puri with maids flour mixed with salt hung and pepper and Knead the dough medium and rolled puri and fried in hot oil l)