Roti chivda (leftover chapati chura)

Name: Roti chivda (leftover chapati chura)
Total time: 1500 s
Yield: serves 4 servin
Cuisine: Indian
Ingredients: Leftover 4 chapati; 1 big onion; 1 small tomato; 1 small cup peanuts; 1 tbsp red chilli powder; 1 tsp turmeric powder; 1 tsp asafoetida; 1 tsp sugar; 2 tbsp oil; as required Salt as per taste; 1 tsp lemon juice; 1 green chilli

Pradnya Khadpekar @cook_20725909

#HBC
This is my all time favourite recipe as I enjoyed it in my childhood. Very tasty and with minimum ingredients you can make this.

Pradnya Khadpekar @cook_20725909

#HBC
This is my all time favourite recipe as I enjoyed it in my childhood. Very tasty and with minimum ingredients you can make this.

Saved

Ingredients

25 minutes

serves 4 servin

Leftover 4 chapati
1big onion
1small tomato
1small cup peanuts
1 tbsp red chilli powder
1 tsp turmeric powder
1 tsp asafoetida
1 tsp sugar
2 tbsp oil
as requiredSalt as per taste
1 tsp lemon juice
1green chilli

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Steps

25 minutes

1

In a mixer jar add chapati and make chura. Chop Onion, tomato and coriander.
2

Now in a deep pan, add oil once hot, add mustard seeds, chopped onion. Peanuts,saute well.now add tomato, red chilli powder, turmeric powder, asefoetida. Saute well.
3

Now add chapati chura. Mix well. Add sugar.Cover with lid. Cook for 5 minutes. Add lemon juice. And serve hot,garnishing with coriander and lemon slice.
4

If you want it crispy, don't add tomato. Cook on low flame.