Cheese and onion pie

Name: Cheese and onion pie
Yield: 8 servings
Cuisine: British
Ingredients: 6 big onions; 150 g grated cheese; 200 g double cream; 1/2 teaspoon vegetable stock; 1/4 teaspoon nutmeg; 1/4 teaspoon salt; 5 cloves garlic; 50 g butter; 1 hint of ground black pepper; 1 teaspoon sugar; 300 g flour; 100 g water; 1/2 teaspoon salt

Christophe Duhamel @Christophe_Duhamel

Paris, Île-de-France, France

You cannot be wrong with onions and cheese! A simple but delicious pie to eat with a small salad.

Christophe Duhamel @Christophe_Duhamel

Paris, Île-de-France, France

You cannot be wrong with onions and cheese! A simple but delicious pie to eat with a small salad.

Saved

Ingredients

8 servings

6big onions
150 ggrated cheese
200 gdouble cream
1/2 teaspoonvegetable stock
1/4 teaspoonnutmeg
1/4 teaspoonsalt
5 clovesgarlic
50 gbutter
1hint of ground black pepper
1 teaspoonsugar
150g butter
300 gflour
100 gwater
1/2 teaspoonsalt

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Steps

1

Make the pastry by mixing flour, butter, salt and water.
2

Peel and cut the onions in thin slices, peel and dice the garlic, then put them in a pan with the butter, stock, nutmeg and sugar.
3

Heat the pan and cook until onions are soft and start getting brown. Add some water if they're getting brown too fast (before they get soft).
4

Add the cream, 100 g grated cheese and the black pepper.
5

Roll out the dough in a pie tin and pour in the mixture. Spread with the remaining grated cheese.
6

Cook in the oven preheated at 180 C for about 30 min, until it gets brown (but not burned!) on the top.