Fish kata kat

Name: Fish kata kat
Total time: 2700 s
Yield: 4 person
Cuisine: Pakistani
Ingredients: 5 pieces fish; 3 tomatoes; 3 onions; 5 green chillies; Half bunch coriander leaves; 1 tbsp zeera powder; 2 tbsp ginger garlic paste; salt as per taste; few drops vinegar; 2 tsp besan; 1 tsp all spices masala; 4 tbsp cooking oil; 1 tsp red chilli powder; 2 tbsp qasoori maithi

Ghazala Naeem @cook_31483114

I learned this recipe from my neighbour.when ever I make fish kata kat every one like most .

Ghazala Naeem @cook_31483114

I learned this recipe from my neighbour.when ever I make fish kata kat every one like most .

Saved

Ingredients

45 minutes

4 person

5 piecesfish
3tomatoes
3onions
5green chillies
Halfbunch coriander leaves
1 tbspzeera powder
2 tbspginger garlic paste
salt as per taste
few dropsvinegar
2 tspbesan
1 tspall spices masala
4 tbspcooking oil
1 tspred chilli powder
2 tbspqasoori maithi

Saved

Steps

45 minutes

1

Fish pieces boiled with half tsp salt and few drops of vinegar (boiled 7 minutes)
2

After boil shred fish
3

Take a pan and fry onion when it become pink add ginger garlic paste, tomatoes,salt,red chilli powder,zeera powder
4

Cook on medium flame
5

When gravy is ready add shredded fish and mix well
6

At this time add all spices masala,red chilli powder
7

Then add roasted Besan mix well on low flame
8

Now clean and wash then add qasoori maithi
9

After adding all ingredients cook on low flame and kata kat is ready. Garnish with green coriander leaves and green chillies