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Fried plantain,yam with scrambled eggs
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A picture of Fried plantain,yam with scrambled eggs.

Fried plantain,yam with scrambled eggs

kimans Catering & Global Concept
kimans Catering & Global Concept @Duddu1
Gombe

Hmmm jst try it

Hmmm jst try it

Read more

Fried plantain,yam with scrambled eggs

kimans Catering & Global Concept
kimans Catering & Global Concept @Duddu1
Gombe

Hmmm jst try it

Hmmm jst try it

Read more
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Ingredients

45 minutes
2 people
  • 1plantain
  • Small piece yam
  • 2eggs
  • Small onion
  • Halfgreen pepper
  • Salt
  • Vegetable oil
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Steps

45 minutes
  1. 1

    Peel and diced your yam according to your desire shape and size,peel and cut your plantain,crack your eggs in a clean and neat bowl.

    A picture of step 1 of Fried plantain,yam with scrambled eggs.
  2. 2

    Set your pan on a medium heat and pour oil in to be hot.

    A picture of step 2 of Fried plantain,yam with scrambled eggs.
  3. 3

    When hot pour your yam to fry,your plantain to fry too. But remember your to add salt to it before frying and turn it clockwise or anti-clockwise before pouring into the hot oil to be fry.

    A picture of step 3 of Fried plantain,yam with scrambled eggs.
    A picture of step 3 of Fried plantain,yam with scrambled eggs.
  4. 4

    If done with the frying reduced the oil in the pan and return the pan on a low heat. In the crack bowl diced your onion,green pepper and little amount of salt then pour into the pan and continue stirring it until your okay with the frying.

    A picture of step 4 of Fried plantain,yam with scrambled eggs.
    A picture of step 4 of Fried plantain,yam with scrambled eggs.
  5. 5

    Done then served.

    A picture of step 5 of Fried plantain,yam with scrambled eggs.
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kimans Catering & Global Concept
kimans Catering & Global Concept @Duddu1
on September 23, 2022 16:58
Gombe
When it comes to kitchen always try to substituting what you don't have to what you have..D best people are those who love good food and eat it
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Comments (4)

Cookingwithseki
Cookingwithseki @cookingwithseki
September 25, 2022 13:31
Great combo 👌
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