Fried yam and plantain with scrambled egg sauce

Name: Fried yam and plantain with scrambled egg sauce
Cuisine: Nigerian
Ingredients: Raw Yam (300g)peeled and cut to shape; Raw Plantain (200g)peeled and cut to shape; Tomato 6 plums (chopped); Onion 1 small; 4 pieces Pepper; Eggs x3; Veg. Oil 1 cooking spoon; Stock cube I cube; to taste Salt; Plenty for deep frying

Anne Justine @cook_15002384

This combination is perfect for breakfast lunch and dinner 😂 #abjmom

Anne Justine @cook_15002384

This combination is perfect for breakfast lunch and dinner 😂 #abjmom

Saved

Ingredients

Raw Yam (300g)peeled and cut to shape
Raw Plantain (200g)peeled and cut to shape
Tomato 6 plums (chopped)
Onion 1 small
4 piecesPepper
Eggs x3
Veg. Oil 1 cooking spoon
Stock cube I cube
to tasteSalt
Plenty for deep frying

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Steps

1

Heat up your oil in a pan or deep fryer and fry the yam and plantain till done
2

Put 1 soup spoon of oil on a hot pan and fry the onion, tomato and pepper on medium heat for 4 minutes then add the stock cube.
3

Whisk the eggs in a bowl and add it to the sauce on the fire and stir immediately to mix and the a little water just enough to steam and cover for a minute. Check if the taste is OK else add salt and it's ready.