Triple Layer Beef Bread

Name: Triple Layer Beef Bread
Cuisine: Pakistani
Ingredients: 2 1/2 cups flour; 1 egg; 2 tbls sugar; 1 1/2 tesp yeast; 1/4 tesp salt; Water as required; Leftover beef steak 🥩; 4 medium onions; 1 tbls chopped garlic; 1 tesp ginger powder; 2 tbls oil; 1/2 cup chopped carrot; 1/2 cup chopped capsicum; 1 tbls chilli sauce; 1 tbls soya sauce; 1/4 cup bbq sauce; 1 tbls chilli flakes; Salt as required; Tomato ketchup as required; Mayonnaise as required; Butter as required; 1/2 cup mozzarella cheese; Black olives; leaves Oregano; Peice of coal

Kiran Asghar @KiranAsghar

Lahore, Pakistan

#ambassador
Try this tasty recipe, when I saw my leftover frozen beef steak in my freezer so I thought what to do with it. And here came an idea 💡 and the idea is here, my triple Layer Beef Bread, juicy , yummy & soft 💕
(Also make with any filling or can make with mince or chicken)
Have a look , Recipe 👇🏻

Kiran Asghar @KiranAsghar

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Ingredients

For Dough ~
2 1/2 cupsflour
1egg
2 tblssugar
1 1/2tesp yeast
1/4tesp salt
Water as required
For filling~
Leftover beef steak 🥩
4medium onions
1 tblschopped garlic
1tesp ginger powder
2 tblsoil
1/2 cupchopped carrot
1/2 cupchopped capsicum
1 tblschilli sauce
1 tblssoya sauce
1/4 cupbbq sauce
1 tblschilli flakes
Salt as required
Tomato ketchup as required
Mayonnaise as required
Butter as required
1/2 cupmozzarella cheese
Black olives
leavesOregano
Peice of coal

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Steps

1

In a bowl add sifted flour, egg, salt, sugar & yeast.
2

With little water make a soft dough. Grease with oil and keep into a warm place till rise.
3

Take beef steak (or can use any boneless Beef) cut in peices and chopperized it.
4

Grind it fine then let it out & set aside.
5

Peel & cut the onions into prices Chop the onions well.
6

In a pan add oil, chopped garlic and ging powder (also use ginger paste). Cook for few seconds then add grinded beef.
7

Add chopped onions. Chopped carrots and capsicum. Cook for 5 minutes.
8

Now add soya sauce, chilli sauce, chilli flakes and salt.
9

Add bbq sauce and cook on high flame for 5 minutes. At last give a burnt coal smoke and cover it.
10

Take risen dough. Make 3 portions in equal size. Flatten all dough portions.
11

Grease a cake mould with butter. Then set one flatten dough sheet in the base. Spread ketchup mayonnaise then Set the beef mixture on it.
12

Cover with another layer and spread ketchup mayonnaise and prepared beef mixture, sprinkle Oregano leaves and cheese and olives. Then set another final layer of dough. Make lil marks with knife, sprinkle Oregano leaves and sesame seeds. Brush with oil.
13

Bake it at 170° for 25-30 minutes. (I bake it in the pateela). Loose the sides with knife and let the bread out from the mould.
14

Spread ketchup mayonnaise on top, cut into peices and serve.
15

Tasty triple layer beef bread is ready 💕