Cooking Instructions
- 1
Add ham to a Dutch oven with a good fitting lid. Render the fat.
- 2
Slice cooked ham into small portions. Chop the cabbage. Add ham back into oven. Add the cabbage and salt the cabbage well. Stir.
- 3
Cover the Dutch oven with lid. The salt will pull liquids out of the cabbage. Stir occasionally. The cabbage will caramelize. Serve when tender. I hope you enjoy!!!
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