Singaporean rice

Name: Singaporean rice
Cuisine: Pakistani
Ingredients: 500 grams chicken, cut in cubes. (about 2 chicken breast); 2 tablespoon flour; 1 tablespoon green chilli paste; 1/2 tablespoon ginger paste; 1/2 tablespoon garlic paste; 1 tablespoon oil; 1 tablespoon lemon juice; 1/2 tablespoon Kashmiri chilli powder, substitutes with paprika; 1 tablespoon soy sauce; 2 teaspoon red chilli flakes, or to taste; Salt and pepper as per taste; 3 tablespoon oil; 1/2 tablespoon ginger paste; 1/2 tablespoon garlic paste; 1 tablespoon soy sauce; 1/2 teaspoon black pepper; 1 chicken cube/bullion; 1 cup carrot, cubbed or julliene; 1/3 cup chopped or julliene capsicum; 1 cup cabbage; 1/2 cup onions cut in cubes; 5 tablespoon chopped green onions; 1/2 cup tomato ketchup; 4 tablespoon chilli garlic sauce, or spicy ketchup; 1 tablespoon vinegar; 4 tablespoon cornflour, mixed in 4 tablespoon of water; 1/2 cup mayonnaise; 1/4 cup tomato ketchup; 2 tablespoon chilli garlic sauce, or spicy ketchup; 4 tablespoon milk or water to thin sauce

Sumera Rahman @cook_19058549

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#ricestyle
Singaporean Rice is the main course comprising seasoned rice, vegetable and chicken-based sweet and sour sauce, and boiled noodles. The dish is garnished with fried garlic and chilies making it very attractive and mouth-watering. The dish is often served on a platter and is very famous Pakistani fusion food.
. This dish originated in the hands of Bohra caterers somewhere in 2000 -2002. It was the time when the culture of providing a Menu beforehand in weddings had just begun and the exotic name was the need of the moment.
It is layered rice with
plain or vegetable fried rice
sweet and sour chicken and vegetable gravy (similar to the Manchurian sauce),
a Russian sauce (mayonnaise and ketchup-based)
some noodles to decorate;
and fried garlic and chilies to finish the dish.

Sumera Rahman @cook_19058549

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Ingredients

Marination of chicken
500 gramschicken, cut in cubes. (about 2 chicken breast)
2 tablespoonflour
1 tablespoongreen chilli paste
1/2 tablespoonginger paste
1/2 tablespoongarlic paste
1 tablespoonoil
1 tablespoonlemon juice
1/2 tablespoonKashmiri chilli powder, substitutes with paprika
1 tablespoonsoy sauce
2 teaspoonred chilli flakes, or to taste
for gravy
Salt and pepper as per taste
3 tablespoonoil
1/2 tablespoonginger paste
1/2 tablespoongarlic paste
1 tablespoonsoy sauce
1/2 teaspoonblack pepper
1chicken cube/bullion
vegetables
1 cupcarrot, cubbed or julliene
1/3 cupchopped or julliene capsicum
1 cupcabbage
1/2 cuponions cut in cubes
5 tablespoonchopped green onions
Sauces
1/2 cuptomato ketchup
4 tablespoonchilli garlic sauce, or spicy ketchup
1 tablespoonvinegar
4 tablespooncornflour, mixed in 4 tablespoon of water
for russian sauce
1/2 cupmayonnaise
1/4 cuptomato ketchup
2 tablespoonchilli garlic sauce, or spicy ketchup
4 tablespoonmilk or water to thin sauce
for rice
2 cupsrice, soaked
2pepper
2 tablespoonsalt, or to taste
garnish
2-3 tablespoonoil to fry
6fat garlic, sliced
6-8chillies, cut length-wise half and seeds removed
100 gramsnoodles, boiled (about ¼ packet of 400 gram pack)

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Steps

1

Marinate Chicken
In a bowl mix all the ingredients to marinate chicken. Marinate for at least 30 minutes or overnight in fridge.
Cover and cook chicken for 20 minutes on medium heat until tender. Set aside.
2

For gravy
In another pan, heat oil and fry the ingredient of seasoning for few seconds. Then, add the vegetables. Cook for 5 minutes until the carrots are soft, keep stirring.
Now add the sauces, mix well.
Then add the cornflour slurry and water. Mix and cook until sauce thicken.
3

Add chicken and green onions. Mix well and do a taste test. Adjust tikka masala only if needed. Also adjust salt as needed. Gravy is ready.
4

Mix all the ingredient of Russian sauce in a bowl and set aside.
Cook 2 cups rice with salt and peppercorn. Set aside.
Fry garlic in oil until golden and crispy. Set aside on kitchen towel to crisp.
In the same oil fry chilies until you see a few brown spots.
5

In the same oil, fry spaghetti for a minutes until warm.
garlic sace is spicy garlic ketchup. Substitute it with more ketchup, ½ teaspoon garlic powder and ½Chilli teaspoon red chilli powder.
6

Assemble
In a plate serve rice and top it with alyer of gravy. Spread some noodles over it. Finish with russian sauce, garlic and fried chillies. Serve hot.
7

You may switch vegetables as per preference.
It can be served with fried or garlic rice too instead of plain rice.
You may add spaghetti in gravy if you like.
If you like more spaghetti, you may double the measures and add them to the gravy.
You can switch spaghetti for macaroni or other pasta too.