Dry Prawns Fry with Spring Onions

Name: Dry Prawns Fry with Spring Onions
Total time: 1800 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 250 gms Dry Prawns; 1 tsp Ginger garlic paste; 2 tbsp Oil; 2 cups chopped Green Onions or Spring Onions; 1 tsp Salt; 1 tsp Red Chilli powder; 1/2 tsp Turmeric powder; 3-4 slit Green Chillies

ZMA @zesty5

#HBC
#cookpadindia
#dryprawns
An excellent option for Breakfast with simple homemade Rotis or Phulkas. Or a good leisurely Lunch on any day. It's perfect for every meal.
My family relishes it for Breakfast with Ghee Rotis.
That's it. Nothing much complicated at all. It's a simple stir fry that's easy and quick. Made with a few simple pantry staples, it's absolutely amazing.
Red Onions can be used in place of the Green one's and that too has a unique flavour as well. I wanted to incorporate some Spring Onions this time just for a change as I had them handy too.
Enjoy your Breakfast Time!

Enjoy Cooking with Zeen!

ZMA @zesty5

Enjoy Cooking with Zeen!

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Ingredients

25-30 minutes

5-6 servings

250 gmsDry Prawns
1 tspGinger garlic paste
2 tbspOil
2 cupschopped Green Onions or Spring Onions
1 tspSalt
1 tspRed Chilli powder
1/2 tspTurmeric powder
3-4slit Green Chillies

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Steps

25-30 minutes

1

As these are dried ones, soak them first in enough hot water
for about 10-12 minutes and then drain well. If desired a pinch or two of Turmeric powder can also be added to it. Rub it well after soaking and then allow it to drain.
2

In a pan or a Kadai, heat Oil and saute chopped Green Onions with Ginger garlic paste and some slit Green Chillies. Mix well and cook until soft and done. Add the powdered spices too and then finally add the Dry Prawns. Mix well and adjust the salt according to your choice. Garnish with chopped Coriander Leaves.
3

After adding Prawns, there is no need to cook more as they get done easily. Serve hot alongside a steaming plate of plain boiled Rice and Hyderabadi Khatti Daal. Yum!

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Cooksnaps

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ZMA @zesty5

on September 24, 2022 02:25

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.