Firstly take all d above ingredients together, take rice and urad dal clean and wash and soak overnight or 4 to 5 hours soak pohaalso after that grind seperately rice and dal and poha also after that take a big container add grinded rice daal and poha and make a batter add some salt and keep a side for fermentation 3 to 4 hours or overnight, after that take idli mould grease with oil and add batter into the mould.

Switch on d gas and keep the idli mould in the gas add water ffor steaming and keep d idli mould in d steamer cover d lid and steam d idli 25 to 30 minutes.

Now make a coconut chutney take a coconut cut into small pieces take a mixture jar add coconut pieces, roasted chana daal, green chillies, garlic cloves and 1 ginger piece salt as per taste and grind ina fine paste.

Now heat d tadka pan add oil if oil is hot add mustard seeds, hing curry leaves and red chilli.

Saute for a minute and pour d tadka into the chutney mixture, now our chutney also ready.

Now make a sambar take toor daal clean and wash nicely, cut d drumstick and remove d tread cut d tomatoes into small pieces now add tomatoes and drumstick pieces into d daal add turmeric powder 1 tsp oil and little salt and boil in d pressure cooker 3 to 4 whistle now above all d ingredients together.

Heat d container add oil if oil is hot add mustard seeds, hing, red chillies curry leaves.

Saute for a minutes and add red chilli powder, turmeric powder, sambar masala, and kashmiri chilli powder mix it well add little water and cook for a minutes.

Now add boiled daal and drumstick mix it well and cook add water as you need thickness add coriander leaves and cook 2 to 3 boil.

Now our delicious healthy, yummy, tasty, neutricious healthy breakfast idli sambar and coconut chutney is ready to serve.

Serve hot in a serving dish and enjoy hot, if you like my recipe Please like and comments