Gur waley Chawal/ Jaggery rice

Name: Gur waley Chawal/ Jaggery rice
Total time: 1800 s
Yield: 4 people
Cuisine: Pakistani
Ingredients: 400 grams basmati rice; 100 grams ghee; 250 grams powdered jaggery /Gur; 1 1/2 teaspoon green cardamom; 4 cloves; 2 Cinnamon sticks; 2 tablespoon flaked almond; 2 tablespoon flaked coconut; Water as required

Erum Ahmed @Enna1980nov

Karachi

#Ricestyle
This is a Punjabi dish usually eaten in winter. I make this for my husband not for myself or kids.

Erum Ahmed @Enna1980nov

Karachi

#Ricestyle
This is a Punjabi dish usually eaten in winter. I make this for my husband not for myself or kids.

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Ingredients

30 mins

4 people

400 gramsbasmati rice
100 gramsghee
250 gramspowdered jaggery /Gur
1 1/2 teaspoongreen cardamom
4cloves
2Cinnamon sticks
2 tablespoonflaked almond
2 tablespoonflaked coconut
Water as required

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Steps

30 mins

1

Soak rice for about 15-20 minutes. Then put a deep-bottomed pan on medium flame and add water to it. Bring it to a boil and add soaked rice in it along with cloves and cinnamon. Let the rice cook until they are tender and firm. When the rice are cooked, drain the water properly.
2

Now, put a saucepan on medium flame and melt ghee in it. When the ghee is hot enough, add the jaggery powder. If you do not have jaggery powder available, you can add jaggery pieces.
3

When the jaggery has melted completely, add the green cardamom powder along with rice. Mix the rice well with the melted jaggery, this will turn the colour of the rice a little brownish. Now, slower the flame and cover the pan with a lid, and let the rice cook for about 5-8 minutes
4

Garnish with almonds, coconut and nuts of your choice. Serve hot.. Enjoy 😊

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Cooksnaps

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Erum Ahmed @Enna1980nov

on September 26, 2022 06:22

Karachi

Hi I’m Erum Ahmed ,,Homechef, home maker ,, Cooking is my passion.I like to give out recipes so that other people can use them and it is also sawab e Jaria