Cooking Instructions
- 1
Boil the potatoes. After the potatoes are boiled take it out and Peelthe potatoes skin out and smash it in a bowl and put arraroot power and salt to taste in it now mix it well. Now make the tikki of the smashed potatoes.
- 2
Then take a pan put some oil in it. Put the tikki in it and make it. After in becomes yellow brown then take it out of the pan.
- 3
Now take some peas and boil in it a pressure cooker and add some salt, turmeric powder, soda and some oil in it. Bring some 3- 4 wristle in it. And then take it out of the cooker.
- 4
Now take the tikki in a plate and put some peas veggie in it. Then put the sweet chutney, yogurt,and tamarind chutney in it. After put all the masalas in it. And black salt to taste.
- 5
And then put the bhujiya and chopped onions in it.
- 6
Serve it hot.
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