Onion paratha

Name: Onion paratha
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: For dough; 2 cups wheat flour; As Per Taste Salt; 1 tsp oil; As Required Water; For stuffing; 1 cup finely chopped onion; 1 tsp finely chopped green chillies; 1 tbsp finely chopped coriander leaves; As per taste Salt; 1 tsp chili powder; 1/4 tsp caraway; As Required Ghee for roasting paratha

Neha Dua @cook_90450

#PBR
#HBC

A onion stuffed indian flat bread recipe, ideally suited for daily lunch or breakfast. it is typically served or eaten by itself without any side dish, but it can served with any pickles,curd or tea.

#PBR
#HBC

A onion stuffed indian flat bread recipe, ideally suited for daily lunch or breakfast. it is typically served or eaten by itself without any side dish, but it can served with any pickles,curd or tea.

Neha Dua @cook_90450

#PBR
#HBC

A onion stuffed indian flat bread recipe, ideally suited for daily lunch or breakfast. it is typically served or eaten by itself without any side dish, but it can served with any pickles,curd or tea.

#PBR
#HBC

A onion stuffed indian flat bread recipe, ideally suited for daily lunch or breakfast. it is typically served or eaten by itself without any side dish, but it can served with any pickles,curd or tea.

Saved

Ingredients

30 minutes

4 servings

For dough
2 cupswheat flour
As Per TasteSalt
1 tspoil
As RequiredWater
For stuffing
1 cupfinely chopped onion
1 tspfinely chopped green chillies
1 tbspfinely chopped coriander leaves
As per tasteSalt
1 tspchili powder
1/4 tspcaraway
As RequiredGhee for roasting paratha

Saved

Steps

30 minutes

1

Firstly prepare wheat flour dough like normal chapati dough. Keep aside for 15 minutes.
2

Now in a mixing bowl add chopped onion, caraway, chopped chili, and coriander leaves. Mix it well.
3

Further, add spices and keep aside.
4

After the dough has rested for 15 minutes, knead the dough slightly.
5

After pinching, a ball-sized dough, rolls about 5 inches in diameter.
6

Take 2 tbsp full of prepared onion stuffing in the center.
7

Take the edge and start pleating bringing it to the center.
8

Place some flour and roll to a chapati size.
9

On a hot tawa place the rolled paratha and cook both sides. Now brush ghee and press slightly.
10

Finally serve hot onion paratha recipe / pyaaz ka paratha recipe with sauce, raita or pickle.