Ragi Oats Chilla

Name: Ragi Oats Chilla
Total time: 900 s
Yield: 3/4 servings
Cuisine: Indian
Ingredients: 1 cup ragi flour; 1 cup oats; 2 tbsp boiled beans; 2 chopped green chillies; 1/2 tsp red chilli powder; 1/2 tsp jeera; as per taste Rock Salt; 1 tbsp cooking oil or ghee

Seema Sharma @cook_26341188

Jammu

#HBC
Healthy breakfast
When served this way, kids who don't like beans enjoy a nutritious breakfast.

Seema Sharma @cook_26341188

Jammu

#HBC
Healthy breakfast
When served this way, kids who don't like beans enjoy a nutritious breakfast.

Saved

Ingredients

15 min.

3/4 servings

1 cupragi flour
1 cupoats
2 tbspboiled beans
2chopped green chillies
1/2 tspred chilli powder
1/2 tspjeera
as per taste Rock Salt
1 tbspcooking oil or ghee

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Steps

15 min.

1

In a bowl add ragi & oats add water gradually to prepare a batter.keep aside for 15 -20 min.
2

Salt, green chilies, jeera, & red chilies should be added to the batter after it has rested Also blend boiled beans & add this in the batter.
3

After properly blending.Over the heated pan,pour one complete laddle n spread.Sprinkle little cooking oil n cook on low from both sides.
4

When cooked serve with boondi raita.