Oats masala khichdi

Name: Oats masala khichdi
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 tsp ghee; 1 tsp cumin seeds; 1 tsp chopped ginger; 1 tsp chopped garlic; 1 tbsp chopped onion; 1 tsp chopped green chilli; 1 cup chopped capsicum; 1 cup chopped carrot; 1 cup chopped tomato; 1 cup tomato puree; 1/2 cup soaked moong dal; 1 cup oats; 1 tsp fennal powder; 1 tsp red chilli powder; 1 tsp turmericpowder; as per taste Salt; 1 tsp coriander powder; 2 cup water; 1 packet oats masala; 1 cup sweet corn

Chef Tripti Saxena @cook_9959630

Ghaziabad

#HBC
#PBC

Chef Tripti Saxena @cook_9959630

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Ingredients

10 min.

2 servings

1 tspghee
1 tspcumin seeds
1 tspchopped ginger
1 tspchopped garlic
1 tbspchopped onion
1 tspchopped green chilli
1 cupchopped capsicum
1 cupchopped carrot
1 cupchopped tomato
1 cuptomato puree
1/2 cupsoaked moong dal
1 cupoats
1 tspfennal powder
1 tspred chilli powder
1 tspturmericpowder
as per tasteSalt
1 tspcoriander powder
2 cupwater
1packet oats masala
1 cupsweet corn

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Steps

10 min.

1

In a pressure cooker add ghee,add cumin seeds,add garlic,add ginger,add sweet corn,add capsicum,add carrot,add onion, add green chilli,add tomato,add tomato puree mix it well.now add soaked moong dal,add fennal powder,add tomato powder,add red chilli powder,add salt,add coriander powder,add turmericpowder,add oats masala,add oats mix it well.
2

Now add water and close the cooker with lid and wait for 2 whistle.now after 2 min. Open the cooker and oats khichdi is ready to serve hot.