Dice onion and tomato in equal sizes, add some 8-10 pc of kajus and saute it in a pain. Let it cool down. Now after 10 mins drop the mixture in a mixer jar and make a thick puree of it

Now take a pan and pour the mixture and cook it until the gravy turns thick.after 15&20 ???5

Now add 250g diced paneer and again cook for 5-7 mins.. Shahi paneer. Served it hot with naan, paratha, chapati or rice.