Broccoli Soup with Orzo and Feta

Name: Broccoli Soup with Orzo and Feta
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 10-12 oz broccoli; 1 chicken bouillon cube; 4-6 cups hot water; 2-3 cloves garlic, minced; 2-3 tablespoons olive oil; 3/4 cup orzo; Juice of 1 lemon; 3 1/2-5 oz feta cheese; Salt and freshly ground pepper; Red pepper flakes; Olive oil; 1 little crumbled feta; Croutons

Lilian Apostolopoulou @lilian_scook

The temperature is dropping, the air is getting cooler, and fall has finally made its appearance. This means it's time for an antioxidant-rich and super nutritious soup that's perfect for now and for winter!!
Hearty, delicious, and very quick to make!!👍
Ideal for those who can't eat plain broccoli, like me 🤷‍♀️😉, and for kids who usually don't want it at all!!

Lilian Apostolopoulou @lilian_scook

Saved

Ingredients

30 minutes

4 servings

10-12 ozbroccoli
1chicken bouillon cube
4-6 cupshot water
2-3 clovesgarlic, minced
2-3 tablespoonsolive oil
3/4 cuporzo
Juice of 1 lemon
3 1/2-5 ozfeta cheese
Salt and freshly ground pepper
For serving:
Red pepper flakes
Olive oil
1little crumbled feta
Croutons

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Steps

30 minutes

1

Wash and cut the broccoli into florets.
In a pot, add the water, broccoli, olive oil, chicken bouillon, minced garlic, season with salt and pepper, and boil for 5 minutes until slightly softened.
(If you want it softer, leave it for another 5 minutes).
2

Then, using a potato masher, mash them a bit.
If you like, leave some larger and smaller pieces.
Add the orzo and boil for another 15 minutes.
Check if you need to add a little more hot water.
Stir to prevent the orzo from sticking.
3

Once ready, add the lemon juice, stir, and add the feta broken into pieces.
Stir and taste to see if anything needs to be added.
4

Serve with a little olive oil, red pepper flakes, and croutons.
Enjoy with your loved ones.
🙋‍♀️🥰🤗😋😋👌❤
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