Mix Vegetable Paratha

Name: Mix Vegetable Paratha
Total time: 1800 s
Cuisine: Indian
Ingredients: 1 small bowl simple wheat flour dough; 1 med size orange carrot; 1 med size boiled potato; 1 med size radish; 1 med size onion; 1 green chili & 1.5 inch piece ginger; 2 teaspoons oil; 1 teaspoon kashmiri red chilli; 1 teaspoon amchur powder; 1 teaspoon coriander & methi powder; 1 teaspoon ajwain; As Per Taste Salt; As Required Oil for roast

renu bhasin @Renu_24467330

#HBR #paratha #Mixveges #Cooksnap Thanks to Geeta Godhiwala ji for this delicious recipe.

renu bhasin @Renu_24467330

#HBR #paratha #Mixveges #Cooksnap Thanks to Geeta Godhiwala ji for this delicious recipe.

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Ingredients

30 minutes

1 small bowl simple wheat flour dough
1 med size orange carrot
1 med size boiled potato
1 med size radish
1 med size onion
1green chili & 1.5 inch piece ginger
2 teaspoonsoil
1 teaspoonkashmiri red chilli
1 teaspoonamchur powder
1 teaspooncoriander & methi powder
1 teaspoonajwain
As Per TasteSalt
As RequiredOil for roast

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Steps

30 minutes

1

Peel & grate carrot, radish & ginger. Chopped fine chili & onion. Mashed potato.
2

Now squeeze carrot & radish with the help of muslin cloth. Now all things add to a bowl.
3

Also add all dry spices, green & ginger. 2 tablespoon oil also add in it. Mix all ingredients properly.
4

Take wheat flour dough which we use in routine. Now take small size 2 pedas, and roll them thin. Apply some oil to both
5

Ready material spread on first flat roti proper, now cover it with another flat roti.
6

Gently press the edge. Now take a fork & make some pressing sign on it. Pre heat tva, put it carefully on it.
7

When cooking one side spread some oil on it & change the side. Add oil on another side also & roast it till crisp.
8

Serve it garam garam with curd. (always try that paratha cooked till golden, not in the black spot)
9

Healthy mix veg paratha is ready to eat.