Navratri vrat paratha 😋 Rajgira paratha

Name: Navratri vrat paratha 😋 Rajgira paratha
Total time: 1500 s
Yield: 5 paratha
Cuisine: Indian
Ingredients: 1 cup Rajgira; 2 Boiled potato (grated); 3-4 tbsp Ghee; 2-3 tbsp Green coriander finely; 2 chopped green chilli finely chop; 1/2 tsp black pepper; 1 tsp Sendha namak

Jyoti Prakash Assudani @cook_24726422

#NC
Rajgira paratha 😋 it is really delicious 😋 it is so yummy, you can also make these anytime ...

Jyoti Prakash Assudani @cook_24726422

#NC
Rajgira paratha 😋 it is really delicious 😋 it is so yummy, you can also make these anytime ...

Saved

Ingredients

20-25 minutes

5 paratha

1 cupRajgira
2Boiled potato (grated)
3-4 tbspGhee
2-3 tbspGreen coriander finely
2chopped green chilli finely chop
1/2 tspblack pepper
1 tspSendha namak

Saved

Steps

20-25 minutes

1

Take washed cleaned and dried rajgira in a bowl and put it to grind to fine flour.
2

Take the flour in a mixing bowl, add boiled and grated potatoes, add ghee, some finely chopped green chili, and green coriander, sendha namak, black pepper.
3

Mix all ingredients well. add water in small portions and knead stiff dough. keep the dough aside for 5 to 10 minutes.
4

After 10 minutes, put tawa to heat. grease hands with ghee and squash dough. Pinch out some dough.
5

Grease the rolling board with some ghee, slightly spread with a hand, then roll out the paratha lightly. Lift paratha lightly and press with Hades slightly.
6

Spread ghee on the hot tawa and put paratha to roast keep the flame medium and medium-high.
7

Flip and roast spread some ghee until golden likewise.
8

Keep the roasted paratha on a plate.
9

Vrat special Rajgira paratha is ready to serve 😋
You can have this paratha with curd or any vrat special chutney 😋