Sama ki Poori with Tari wale Aloo

Name: Sama ki Poori with Tari wale Aloo
Total time: 4200 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1 cup Buckwheat flour; as per taste Pink salt; 1/2 cup hot water; as required Oil to smear the dough; as per requirement Oil to fry; 4-5 medium size potatoes; 2 Tbsp oil; 1 tsp mustard seeds; 1 tsp cumin seeds; 1 tsp coriander seeds; Sprig curry leaves; 1 whole red chilli; 2-3 green chillies chopped; 1 ” ginger chopped plus more; 1/2 cup Tomato purée; 1 tsp turmeric powder; 1 tsp coriander powder; 2 tsp Kashmiri red chilli powder; as per taste Salt; 2.5 cups hot water; as required Coriander leaves chopped; as required Ginger julienned

Madhumita Bishnu @Madhubish27

Kolkata

#NC
Navratri calls for enjoying foods with a difference and Sama ki Poori with Tari Wale Aloo is one such. Buckwheat flour or Millet flour is very healthy and this is a healthy option

Madhumita Bishnu @Madhubish27

Kolkata

#NC
Navratri calls for enjoying foods with a difference and Sama ki Poori with Tari Wale Aloo is one such. Buckwheat flour or Millet flour is very healthy and this is a healthy option

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Ingredients

Preparation time-10 mins, Cooking time-1 hr

3-4 servings

For Sama ki Poori
1 cupBuckwheat flour
as per tastePink salt
1/2 cuphot water
as requiredOil to smear the dough
as per requirementOil to fry
For Tari wale Aloo
4-5medium size potatoes
2 Tbspoil
1 tspmustard seeds
1 tspcumin seeds
1 tspcoriander seeds
Sprigcurry leaves
1whole red chilli
2-3green chillies chopped
1” ginger chopped plus more
1/2 cupTomato purée
1 tspturmeric powder
1 tspcoriander powder
2 tspKashmiri red chilli powder
as per tasteSalt
2.5 cupshot water
as requiredCoriander leaves chopped
as requiredGinger julienned

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Steps

Preparation time-10 mins, Cooking time-1 hr

1

For Sama ki Poori - in a bowl add flour and pink salt and mix. Add hot water and let it cool a little, then knead a tight dough.
2

Grease the dough and keep it covered for 5 mins, make balls and grease them too.
3

Place a open lip lock bag and place the ball, cover and then roll with a rolling pin turning the lip lock bag, set aside
4

In a wok heat adequate oil and fry the Poori’s on medium flame, set aside
5

For Tari wale Aloo - in a blender add tomatoes, ginger and green chilies and make a purée, set aside
6

In a pressure cooker heat mustard oil, until smoking, switch off the flame, let it cool a little and add whole coriander seeds, mustard seeds, cumin seeds, whole red chilli, chopped green chilies, curry leaves, stir
7

Add coriander powder, turmeric powder, Kashmiri red chilli powder, stir. Add tomato purée, salt and peeled & cut potatoes, add hot water and put the pressure cooker lid on. On high flame pressure cook for 2 whistles then reduce the flame and pressure cook for 10 mins
8

Switch off the flame. Depressurise, and with a potato masher mash a little the potatoes. At this time the curry would be little thick. Add ginger julienned and chopped coriander leaves and dry fenugreek leaves and stir. Set aside
9

Plate with Sama ki Poori and green chillies & limes. Enjoy 😊

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Cooksnaps

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Madhumita Bishnu @Madhubish27

on September 27, 2022 10:14

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you