Meat kebab

Name: Meat kebab
Total time: 1500 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 100 gm Meat pieces along with its liver; 1/4 cup Peanut skin removing; 4 cloves Garlic; 1/2 teaspoon Ginger garlic paste; a handfull a handful off; as needed Oil, water and salt; 1/4 tsp each Turmeric powder, chilli powder, pepper powder; 1/2 teaspoon Garam masala; 1 1/4 teaspoon Oyster sauce; 1 3/4 teaspoon Maida

rafidha noor @rafnoo95

Own style

rafidha noor @rafnoo95

Own style

Saved

Ingredients

25 min

5 servings

100 gmMeat pieces along with its liver
1/4 cupPeanut skin removing
4 clovesGarlic
1/2 teaspoonGinger garlic paste
a handfull a handful off
as neededOil, water and salt
1/4 tsp eachTurmeric powder, chilli powder, pepper powder
1/2 teaspoonGaram masala
1 1/4 teaspoonOyster sauce
1 3/4 teaspoonMaida

Saved

Steps

25 min

1

Grind the mutton along with anchovy, garlic cloves, peanut and oyster sauce.
2

Grind the peanut too, little bit crunchy makes you feel good.
3

Mix the all masala along with ginger garlic paste and maida.
4

Scrub your hand with oil, shape the minced meat into round-flat kebabs. Heat the pan in high-medium, fry on both sides and enjoy.