Falahari sahi paneer

Name: Falahari sahi paneer
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 200 gms paneer; 2 tomatoes; 4-4 soaked and peeled almonds and cashews nuts; 1 inch ginger; 2 chopped green chillies; 2 green cardamoms; 2 cloves; 1 bay leaf; 1/2 tsp cumin seeds; As per taste Rock salt; 1/4 cup malai; 2 tbsp ghee; As Required Chopped coriander leaves

Neha Dua @cook_90450

#NC

A very delicious falhari Paneer ki sabji without onion garlic which can be made under 15 mins.Serve it with vrat ki poori and paratha.

#NC

A very delicious falhari Paneer ki sabji without onion garlic which can be made under 15 mins.Serve it with vrat ki poori and paratha.

Neha Dua @cook_90450

#NC

A very delicious falhari Paneer ki sabji without onion garlic which can be made under 15 mins.Serve it with vrat ki poori and paratha.

#NC

A very delicious falhari Paneer ki sabji without onion garlic which can be made under 15 mins.Serve it with vrat ki poori and paratha.

Saved

Ingredients

15 minutes

4 servings

200 gmspaneer
2tomatoes
4-4soaked and peeled almonds and cashews nuts
1 inchginger
2chopped green chillies
2green cardamoms
2cloves
1bay leaf
1/2 tspcumin seeds
As per tasteRock salt
1/4 cupmalai
2 tbspghee
As RequiredChopped coriander leaves

Saved

Steps

15 minutes

1

Heat 1 tbsp ghee in a pan/work crackle cumin seeds, cloves, and green cardamom.
2

Further add chopped tomatoes,ginger, chopped green chilies, and soaked almonds and cashew nuts.
3

Cook until tomatoes become mashy and keep cool.
4

After cooling down grind it in the grinder and make a fine paste.
5

Now again heat 1 tbsp ghee into the same pan and pour the prepared tomato paste.
6

Further, add rock salt and malai, and cook for 5 minutes.
7

Now add sliced paneer and cook for more than 2 minutes.
8

Ready falahari sahi paneer garnished with chopped coriander and serve with falahari puri or paratha etc..