Mini Apple Crisp

Name: Mini Apple Crisp
Yield: 6 servings
Cuisine: American
Ingredients: 1/2 cup flour; 1/4 cup brown sugar packed; 1/4 cup white sugar; 1/2 teaspoon ground cinnamon; 1/4 cup butter chilled and cubed (I use frozen then grate it on a cheese grater); 4 Gala apples; 2 1/2 tbsp white sugar; 1 1/2 tablespoons all-purpose flour; 1/2 tablespoon lemon juice; 1/2 teaspoon ground cinnamon; little dash ground nutmeg

Helen Klassen @cook_helenk

Apple Crumble Pie is a delicious and easy pie that everyone requests time and again.

A tender flaky crust filled with sweet juicy cinnamon kissed apples all topped of with a delicious crumb topping. This is the perfect apple pie to serve after any meal!

Apple Crumble Pie is a delicious and easy pie that everyone requests time and again.

A tender flaky crust filled with sweet juicy cinnamon kissed apples all topped of with a delicious crumb topping. This is the perfect apple pie to serve after any meal!

Helen Klassen @cook_helenk

Apple Crumble Pie is a delicious and easy pie that everyone requests time and again.

A tender flaky crust filled with sweet juicy cinnamon kissed apples all topped of with a delicious crumb topping. This is the perfect apple pie to serve after any meal!

Apple Crumble Pie is a delicious and easy pie that everyone requests time and again.

A tender flaky crust filled with sweet juicy cinnamon kissed apples all topped of with a delicious crumb topping. This is the perfect apple pie to serve after any meal!

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Ingredients

6 servings

Topping
1/2 cupflour
1/4 cupbrown sugar packed
1/4 cupwhite sugar
1/2 teaspoonground cinnamon
1/4 cupbutter chilled and cubed (I use frozen then grate it on a cheese grater)
Filling
4Gala apples
2 1/2 tbspwhite sugar
1 1/2 tablespoonsall-purpose flour
1/2 tablespoonlemon juice
1/2 teaspoonground cinnamon
little dash ground nutmeg

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Steps

1

This makes 6 larger shelled pies!
Preheat oven to 450°F.
2

Peel, core, and slice apples into thin slices (approximately ⅛ inch). Toss apple slices with sugar, flour, lemon juice,cinnamon, & nutmeg.
Layer apple slices in mini pie shells (it will be really full). Top apple slices with topping and pat it down over the apples. Place mini tins on a cookie sheet (they tend to drip over if really full, this will save your oven).
3

Bake at 450°F for 15 minutes, reduce heat to 350°F and bake an additional 30 minutes. (Poke the center to make sure the apples are soft all of the way through).
4

Serve hot with vanilla ice cream.
5

If you are making a full sized pie then just double this recipe.