Teriyaki salmon with baby potatoes

Name: Teriyaki salmon with baby potatoes
Total time: 2400 s
Yield: 2 people
Cuisine: British
Ingredients: 2 slices salmon on skin; 500 g baby potatoes; 1 tbsp teriyaki; 1 tsp dried herbs to taste; 1 tsp salt

Yuri Karabatov @karabatov

Bristol, England, United Kingdom

Simple and delicious meal done in 40 minutes with 10 minutes hands-on cooking.

Yuri Karabatov @karabatov

Bristol, England, United Kingdom

Simple and delicious meal done in 40 minutes with 10 minutes hands-on cooking.

Saved

Ingredients

40 min

2 people

2 slicessalmon on skin
500 gbaby potatoes
1 tbspteriyaki
1 tspdried herbs to taste
1 tspsalt

Saved

Steps

40 min

1

Wash potatoes, cut into chunks if desired.
2

Combine potatoes, herbs and salt in a pan and cover with cold water. Put on high heat.
3

On an oven griddle, spread kitchen foil and lift corners and sides to prevent spillage.
4

Put the salmon skin down and pour teriyaki on top. Cover partly with the edges of the foil.
5

Put salmon into a cold oven and wait for the potatoes to boil.
6

When the potatoes are boiling, set heat to low. Turn on the oven and set for 180°. Set the timer for 30 minutes.
7

After 30 minutes, drain the potatoes and take the salmon out of the oven. Transfer immediately onto plates.
Careful – the salmon is very soft.
8

Put some butter on top of the potatoes and serve.