Corn Flour Cookies

Name: Corn Flour Cookies
Total time: 7200 s
Yield: 50 cookies
Cuisine: American
Ingredients: 1 cup (250 grams) unsalted butter; 1 cup milk; 1 1/4 cups packed dark brown sugar (250 grams piloncillo, grated or chopped); 3 large eggs; 1 teaspoon baking soda; 1 teaspoon baking powder; 4 cups corn flour (about 500 grams); 1 cup cornstarch

Gladys Fernández @Maibe38F

A delicious treat without the guilt 😍

Gladys Fernández @Maibe38F

A delicious treat without the guilt 😍

Saved

Ingredients

2 hours

50 cookies

1 cup (250 grams)unsalted butter
1 cupmilk
1 1/4 cupspacked dark brown sugar (250 grams piloncillo, grated or chopped)
3large eggs
1 teaspoonbaking soda
1 teaspoonbaking powder
4 cupscorn flour (about 500 grams)
1 cupcornstarch

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Steps

2 hours

1

Heat the brown sugar and milk in a saucepan over medium heat until the sugar is dissolved.
2

In a bowl, combine the corn flour, cornstarch, and baking powder. Stir to mix.
3

Add the milk and sugar mixture, eggs, and butter to the dry ingredients.
4

Knead the dough, then shape into 30-gram balls. Roll each ball into a strip and join the ends to form a ring.
5

Place the rings on a baking sheet and bake for 20 minutes at 480°F (250°C).