In a mixing bowl add rajgira flour,bhagar flour,salt,jeera, coriander leaves, green chilli and curd make thick flowing batter adding enough water.

Heat tawa smear oil pour two ladle of batter and cover with lid cook on medium to low flame for 3,4min. Check the edges flip other side cook for few minutes.

Ghavan /cheela is ready to serve with chutney/aloo subji.