Chinese vegetable rice (Chinese pulao)

Name: Chinese vegetable rice (Chinese pulao)
Cuisine: Pakistani
Ingredients: 250 Gm Rice; 12 tbsp oil; 1 tsp chopped garlic; 1/2 cup spring onion (white Part); 3 green chillies; 3 carrot (medium size); 1 big capsicum (cubes); 1/2 small cabbage (julienne cut); 1 small cup peas; 2 medium potatoes; 1/2 cup spring onion (green part); 1 tsp white pepper; 1/2 tsp black pepper; 1 tsp red chilli flakes; 1/2 tsp mustard powder; 4 tbsp soya sauce; 2 tbsp chilli sauce; 1 cube chicken stoke; Salt according to rice; Water to cook rice

Mrs.Naveed @BNcooking

Craving for the Chinese?
Try vegetable pulao with Chinese touch hope you like it
Try it, eat it, enjoy it & share a cooksnap
Happy cooking😊
#cookpad
#rice
#BNcooking

Mrs.Naveed @BNcooking

Craving for the Chinese?
Try vegetable pulao with Chinese touch hope you like it
Try it, eat it, enjoy it & share a cooksnap
Happy cooking😊
#cookpad
#rice
#BNcooking

Saved

Ingredients

250 GmRice
12 tbspoil
1 tspchopped garlic
1/2 cupspring onion (white Part)
3green chillies
3carrot (medium size)
1big capsicum (cubes)
1/2small cabbage (julienne cut)
1small cup peas
2medium potatoes
1/2 cupspring onion (green part)
1 tspwhite pepper
1/2 tspblack pepper
1 tspred chilli flakes
1/2 tspmustard powder
4 tbspsoya sauce
2 tbspchilli sauce
1 cubechicken stoke
Salt according to rice
Water to cook rice

Saved

Steps

1

Collect all ingredients.
2

Fry chopped garlic in oil.
3

Add spring onion (white part), fry it.
4

Add potatoes.
5

Add green chillies, cover & leave potatoes to half cooked.
6

Add carrot, cook it on high flame.
7

Add 1 chicken stock cube.
8

Add white pepper.
9

Add black pepper.
10

Add Red chilli flakes.
11

Add mustard powder.
12

Add soya sauce.
13

Add chilli sauce.
14

Add cabbage, mix it well (bhonify).
15

Add boiled peas, mix it.
16

Add water according to rice.
17

Add salt according to rice.
18

Bring it to boil, at this stage in boiling water add spring onion & capsicum.
19

Add soaked rice, mix it & cook it.
20

When water almost dries out, put the flame low cover it let the rice to simmer.
21

After ten mins open lid mix rice, sprinkle spring onion & again cover it with lid for more simmer.
22

Yr vegetable Chinese rice are ready to eat. Enjoy 😊