Dry Fruits Lassi

Name: Dry Fruits Lassi
Total time: 600 s
Yield: 4serve
Cuisine: Indian
Ingredients: 2 cups Curd Thick; 2 tbsp Milk; 2 tbsp Cashew Nuts - chopped; 2 tbsp Almonds - chopped; 2 tbsp Raisins; 1 tbsp Raisins Big aka Munakka; 1 tbsp Chironjee; 2-3 Dates - seedless; as required Sugar; 2-3 tbsp Chocolate shavings (optional); 4 tbsp Cashew Nuts, pistachio,Almonds & - finely chopped; 4 strands Saffron; few dry Rose petals; 2 tbsps coconut Fresh - scraped; 6 ice cubes

Sarita Srivastava @cook_26934677

Ranchi

#FM
#NC
#cookpad
#dryfruits
#punjabi
#lassi

Sarita Srivastava @cook_26934677

Ranchi

#FM
#NC
#cookpad
#dryfruits
#punjabi
#lassi

Saved

Ingredients

10 minutes

4serve

2 cupsCurd Thick
2 tbspMilk
2 tbspCashew Nuts - chopped
2 tbspAlmonds - chopped
2 tbspRaisins
1 tbspRaisins Big aka Munakka
1 tbspChironjee
2-3Dates - seedless
as requiredSugar
For Garnish
2-3 tbspChocolate shavings (optional)
4 tbspCashew Nuts, pistachio,Almonds & - finely chopped
4 strandsSaffron
few dry Rose petals
2 tbspscoconut Fresh - scraped
6ice cubes

Saved

Steps

10 minutes

1

Dry roast cashew nuts, chironjee and almonds in a non-stick pan and let it cool.
Now in a mixer, add raisins, munakka, dates/khajoor (seedless), roasted nuts and milk. Blend them all nicely into a smooth paste.
2

Take fresh thick curd in a large deep bowl and add the dry fruit paste, sugar as per your required sweetness and a pinch of salt. Blend them all together with an electric blender or a hand blender. Do not add water as Dry fruit lassi is served thick.
3

Refrigerate the lassi for around 30mins or till chilled.
Before serving, pour the lassi into serving glasses, add ice cubes and garnish it with chocolate shavings (optional), finely chopped dry fruits, fresh scraped coconut and few saffron strands.Serve Chilled!