Samak Potato Bites

Name: Samak Potato Bites
Total time: 2700 s
Cuisine: Indian
Ingredients: 1 cup boiled mashed potato; 1 cup samak rice flour; as required Ghee for frying; as per taste Sendha salt; 1/2 teaspoon red chilli powder; 1/2 teaspoon each jeera, amchur powder; 1 teaspoon ginger slices & chopped green chili

renu bhasin @Renu_24467330

#FM #NC #Samakriceflour #Cooksnap
Thanks to Monika Sharma ji for this delicious recipe.

renu bhasin @Renu_24467330

#FM #NC #Samakriceflour #Cooksnap
Thanks to Monika Sharma ji for this delicious recipe.

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Ingredients

45 min

1 cupboiled mashed potato
1 cupsamak rice flour
as requiredGhee for frying
as per tasteSendha salt
1/2 teaspoonred chilli powder
1/2 teaspoon eachjeera, amchur powder
1 teaspoonginger slices & chopped green chili

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Steps

45 min

1

Mix samak flour & potato together. Add all ingredients in it. Now make smooth dough with hands.
2

Now add 1 teaspoon ghee in nonstick pan. Roast the dough for 2 to 3 min on low flame.
3

Keep it aside for room temperature. Now make it in cylindrical shape. Cut the thick piece of 1/2 inch.
4

Now press it slightly in Palm & again press with fork. Get ready to all pieces. Keep it in refrigerator for 10 min
5

Pre heat the ghee, deep fry it on low flame, till crisp. Transfer it on dry napkin paper.
6

Serve it with chutney, lemon, Cucumber & green chilli salad. Crispy & tasty samak potato bites are ready.