Aloo cabbage

Name: Aloo cabbage
Total time: 1500 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 chopped cabbage; 2 potatoes cut; 1/2 tsp turmeric powder; 1/2 tsp red chili powder; 1 tsp coriander powder; as per requirement salt; 1/4 tsp asafoetida/hing; 1/2 tsp cumin seeds/jeera; 1 1/2 tbsps oil

Ruma Ahlawat @Ahlawat

#ja2

Ruma Ahlawat @Ahlawat

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Ingredients

25 minutes

3 servings

1chopped cabbage
2potatoes cut
1/2 tspturmeric powder
1/2 tspred chili powder
1 tspcoriander powder
as per requirementsalt
1/4 tspasafoetida/hing
1/2 tspcumin seeds/jeera
1 1/2 tbspsoil

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Steps

25 minutes

1

Heat oil in a pressure cooker, add the mustard seeds, and let them splutter. Add the cumin seeds and saute for a few seconds. Add asafoetida, and saute for a few seconds.
2

Add the ginger-green chilies, and saute for half a minute. Add the cubed potatoes and turmeric powder and salt, add a little water, and mix. Add the chopped cabbage and mix. Place lid and cook over low flame for 12-15 minutes.
3

Remove the lid once the cabbage is three-fourths cooked. Continue to cook over low flame. Add red chili powder, and coriander powder, and stir fry for a few more minutes till the flavors blend and the cabbage retains a bit of crunch. Turn off the heat.