Sura puttu / shark fish puttu

Name: Sura puttu / shark fish puttu
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 kg Sura fish; 2 tsp Turmeric powder; as per taste Salt to taste; 3 tbsp oil; 1 Onion large finely chopped; 4 Green chilli chopped; handful Curry leaves; 7-8 Garlic; 2 tbsp Coriander leaves chopped 2 tbsp; 2 tbsp chopped green onion leaves; 1 tomatoes; 1 tsp urad dal mustard seed mix; 1 tsp pepper powder; 1/2 tsp chilli powder; 2 dry red chilli

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Shark puttu or sura fish puttu is a dry side dish preparation which can be made in few minutes. Shark puttu is a favourite recipe for me.Sura puttu recipe which is easy to make because it taste just similar to scrambled egg .

Travel with Hena @sofi1990

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Ingredients

15 minutes

4 servings

1/2 kgSura fish
2 tspTurmeric powder
as per tasteSalt to taste
3 tbspoil
1Onion large finely chopped
4Green chilli chopped
handfulCurry leaves
7-8Garlic
2 tbspCoriander leaves chopped 2 tbsp
2 tbspchopped green onion leaves
1tomatoes
1 tspurad dal mustard seed mix
1 tsppepper powder
1/2 tspchilli powder
2dry red chilli

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Steps

15 minutes

1

In a vessel add 1 tsp turmeric powder and water. Bring it to boil. Put the fish pieces. Cook it for 5 minutes till the pieces turn soft. Switch off the flame and allow it to warm. Then take out the pieces remove the skin, bone or unwanted pieces. Mash it well and keep it aside. Chopped all the vegetables set aside.
2

In a pan add oil, temper with mustard seeds, garlic, green chilli, dry red chilli, curry leaves. Then add onion until onion turns translucent.
3

Now add tomato, spring onion mix it well cook it few minutes. Then add salt, turmeric powder, pepper powder, chilli powder mix it well.
4

Now add the mashed fish sauté it well till the moisture is lost.
5

Switch off the flame and garnish with coriander leaves.