Catfish sauce with a twist

Name: Catfish sauce with a twist
Total time: 1800 s
Yield: 2 servings
Cuisine: Nigerian
Ingredients: 2 catfish; 2 tablespoons Flour; 1 tablespoon Cornflour; 1 large Lime/lemon; Pinch salt; 2 cups Oil; Fish spice; Fish seasoning; Green pepper; Scotch bonnet pepper; Slice onion; Grated carrot; Chopped garlic/onion; 1 cup Water

Zaara Shahahda @Shahadazcomida

Kano State, Nigeria

When it comes to fish I love everything that’s the reason why I keep trying new ideas

Zaara Shahahda @Shahadazcomida

Kano State, Nigeria

When it comes to fish I love everything that’s the reason why I keep trying new ideas

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Ingredients

30mins

2 servings

2catfish
2 tablespoonsFlour
1 tablespoonCornflour
1large Lime/lemon
Pinchsalt
2 cupsOil
For the sauce
Fish spice
Fish seasoning
Green pepper
Scotch bonnet pepper
Sliceonion
Grated carrot
Chopped garlic/onion
1 cupWater

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Steps

30mins

1

Cut your fish and remove the offals. Wash it throughout. Wash again using lime water
2

In a bowl add flour,cornflour and salt. Mix well and apply on the fish after it was strained
3

Fry on low heat until it becomes golden brown. Allow it to rest after straining
4

For the sauce, reduce the oil in the pan to little amount. Stir fry garlic and onion.
Add the chopped scotch bonnet together with the sliced onion.
Add a 1 cup water then the spices and seasoning
5

Add the fish and allow it to cook for 5mins or 3.
Add the carrot(it will makes it thick) and green pepper.
Off your fire after a minute or two. Enjoy