Cabbage Roll Soup

Name: Cabbage Roll Soup
Total time: 21600 s
Yield: 8+ people
Cuisine: American
Ingredients: 1.5-2 lbs lean or extra lean ground beef; 1 Onion, Diced; 3/4 head Cabbage, sliced; 1 bag frozen Cauliflower, or Cauli Rice; 2-3 Cups baby carrots (10-14 baby carrots); 1 can tomato soup; 1/3-1/2 big can tomato juice; 1 can diced tomatoes; as per taste Garlic Powder, salt, black pepper; 3-4 Beef Bouillon cubes; 2 C water; 1 C water (or more, as desired); 2-3 TBS Worcestershire Sauce

jessica crain @Jeslynnskitchen

Cabbage Roll Soup

jessica crain @Jeslynnskitchen

Saved

Ingredients

6hrs

8+ people

1.5-2 lbslean or extra lean ground beef
1Onion, Diced
3/4 headCabbage, sliced
1 bagfrozen Cauliflower, or Cauli Rice
2-3 Cupsbaby carrots (10-14 baby carrots)
1 cantomato soup
1/3-1/2big can tomato juice
1 candiced tomatoes
as per tasteGarlic Powder, salt, black pepper
3-4Beef Bouillon cubes
2 Cwater
1 Cwater (or more, as desired)
2-3 TBSWorcestershire Sauce

Saved

Steps

6hrs

1

Using a blender, add cauliflower florets and carrots, to chop very small or fine (to about the size of rice)
2

In a skillet, brown lean ground beef with diced onions. While browning beef with onions, chop/slice your cabbage.
3

Add beef and onion mix, carrot and cauliflower mix, Cabbage, diced tomatoes, tomato soup, tomato juice, Worcestershire Sauce, water, all into the crockpot with Beef Bouillon Cubes, Garlic Powder, Salt and black pepper.
4

Cover and Cook on high setting for 6hrs or until Cabbage is tender. Stir a couple times throughout the cycle, and add optional sugar. Stir again and serve. Tastes great with fried cornbread!
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